Additional information
| Blade Finish | Satin |
|---|---|
| Blade Length | Butcher Knife: 10 in – 254 mm, Fillet Knife: 6.5 in – 165 mm |
| Blade Width | Butcher Knife: 1.5 in – 38 mm, Fillet Knife: 0.8 in – 20 mm |
| Cutting Edge | 15° |
| Grind | Full Flat |
| Handle Material | Brass, Buckeye Wood, Elk Stag, G10, Leather |
| Steel Type | AEB-L Stainless Steel |
| Thickness | 0.07 in – 182 mm, 0.09 in – 2.43 mm |
